Carrie Mitchell goes on a culinary journey at the hottest new restaurant in town I have just discovered my favourite new ingredient - chicken skin. Deliciously crispy yet also chewy, salty yet smooth, full of flavour…and fat, yes, but aren’t all the best things? Besides, here at Noto, it’s not attached to a chicken and covered in gravy, it’s pepping up my saintly salad of gem lettuce, parmesan and herbs,...