Christmas canapé masterclass with Barry Bryson and Edinburgh New Town Cookery School
11 Mins
i-on foodie fans flocked to The New Town Cook School on 17 November to see private chef Barry Bryson and his team whip up mouth-watering Christmas canapés and share their tips on hosting the perfect party.
The drinks, cooking tips and giggles were flowing and the night wrapped up with a Christmas dinner in miniature! Here are some of our highlights...
Photography by Susie Lowe Photography