Ready for the weekend?

Independent steak restaurant, The Chop House, is leading the charge, serving up some of the best steaks you'll ever taste.

This weekend, whether  you want to breakfast like a king, grab a quick lunch, meet up for cocktails or dine  with friends, the Chop House  has pretty much got every  base covered. 

Breakfast & Bloody Mary’s

Perfectly poached eggs Benedict, avocado on toast or the full butchers? Whatever takes your fancy, pre book your table at one of the three Chop house restaurants and you’ll receive a complimentary Bloody Mary.

Express Yourself 

Express lunch has been extended from Monday to Sunday (12pm - 4pm). Serving favourites like steak sourdough (£12.50) served with béarnaise, burnt onions, bone marrow gravy and straw fries and hanger steak and fries for just £12.

Sharing is Caring

Did you know that on a Sunday can opt in for a sharing cut if you would like an alternative to a Sunday roast. All sharing cuts are served with the sauces, from the popular bone marrow gravy, to a more refreshing chimichurri. Yup. And it’s not any old steak, it’s dry aged beef, chargrilled over flames with just a light seasoning. You’re welcome.

Cocktails & Candy Floss

A cocktail with a stick of gooey candy floss? What’s not to like? The STONE STREET SWIZZLE (£8.00)with Grey Goose Citron vodka, Disaronno Amaretto, raspberry, lime, Angostura bitters and  candy floss is just one of the signature cocktails at Chop House. 

Visit chophousesteak.co.uk to book at Leith, Market Street or Bruntsfield.