New dining experiences in Edinburgh
If it's new, we know about it. Here's three that aren't to be missed
If gin is your thing...
Harvey Nichols Edinburgh has partnered with Daffy’s Gin for their next Supper club on Friday 27 September. The evening kicks off with a G&T on arrival followed by four bespoke courses each expertly paired with a Daffy’s gin cocktail. Tickets cost £60 per person and can be purchased via Eventbrite.
For the brunch crowd...
The Printing Press Bar & Kitchen has a new delicious weekend brunch costing £28 per person for three courses plus a glass of prosecco. Highlights include waffles with berry compote and hot smoked salmon on sourdough. Available Saturday and Sunday from noon to 3.30pm. To book, call 0131 466 1539.
For those with a sweet tooth...
Patisserie Valerie has redesigned its range of classic patisserie and gateaux to produce even better flavours. We didn’t think that was possible but we’ll happily carry out the research. patisserie-valerie.co.uk