Special offer: 30% off food this January at Tattu

Contemporary Chinese restaurant Tattu, which opened its doors on West Register Street in November, would like to say a huge thank you to customers for their support, inviting guests to enjoy 30 per cent off food throughout January 2020.

The venue, which takes inspiration from traditional and contemporary elements found in Scotland’s capital city, delivers unique dishes and Asian flavours from dim sum and small plates through to indulgent desserts.

Dine out on delicious dishes such as Seared Tuna with Ponzu, truffle aioli and caviar and Chilli and Sesame Roasted Scallops with Chinese sausage (pictured), crushed edamame and mint. Main dishes include the hugely popular Caramel Soy Beef Fillet, as well as Ginger Miso Black Cod with hoba leaf, pickled lime and daikon salad.

And with 30 per cent off, guests might as well spoil themselves with desserts such as the vegan Asian Pear Sticky Toffee Pudding with cinnamon, vanilla and almond, as well as the decadent Chocolate Brownie Pagoda, layered with mascarpone and winterberry.

Simply sign up at www.tattu.co.uk to receive exclusive access to the booking link when it is released in late December to take advantage of all Tattu’s winter à la carte menu has to offer. Available 12pm – 10:45pm Sunday – Thursday and 12pm – 4:45pm on Fridays.

Terms and conditions: 30% off food. Valid from Thursday 2nd January to Friday 31st January 2020. Tables are subject to availability. Promotion available Sunday to Thursday 12pm - 10.45pm and Friday 12pm - 4.45pm. Not available on Saturdays. Includes à la carte menu only. Excludes all Wagyu Beef and Lobster dishes. Available for parties of up to 6 people. All bookings must be made in advance. Not available in conjunction with any other offer.